In a mixing bowl, stir together the Graham Cracker crumbs and the melted butter. Spread mixture evenly in a 9" X 13" baking dish and press flat using the palm of your hand. Place in fridge while preparing the Yogurt mixture.
Beat together the Greek Yogurt, Cool Whip and Pudding mix until smooth. It will be quite thick.
After the crumb/butter mixture has cooled, spread the yogurt mixture on top. A spatula or the back of a spoon work best for this. Refrigerate for 2 hours.
Just before serving, add the diced Strawberries on top. Enjoy!